Cuisinart
Cuisinart Tri Zone Air Fryer Oven review
The Cuisinart Tri Zone Air Fryer Oven sits right at the £200 budget threshold but delivers exceptional capacity through its innovative three-drawer design. With dedicated space for pizza, baking, and roasting, this model handles tasks standard air fryers struggle with. Six cooking programmes include air fry, bake, roast, and a handy recrisp function for reviving leftover chips or pastries. Individual drawers operate independently, and the temperature range spans 40°C to 200°C, meaning you can dehydrate, ferment yogurt, or proof dough alongside traditional air frying.
Key features
- Three-drawer system with flat pizza space
- Six cooking programmes: air fry, bake, roast, recrisp, dehydrate, and ferment
- Temperature range 40°C to 200°C with adjustable timing
- Individual drawers operate independently
- Genuine oven-like versatility and capacity
- Dedicated space for pizza, baking, and roasting
Pros
- Three independent drawers maximise cooking flexibility
- Dedicated pizza space solves common air fryer limitation
- Comprehensive temperature range enables fermenting and proofing
- Recrisp function revives leftovers effectively
- Premium build quality for serious home cooks
Cons
- Sits at top of £200 budget threshold
- Substantially larger footprint requires significant counter space
- Opening one drawer pauses all cooking
- Complex controls may intimidate less confident cooks
Who is it for
Serious home cooks who've outgrown single-basket air fryers and want genuine oven-like versatility. This model suits premium buyers wanting maximum flexibility without replacing their conventional oven. Ideal for those who regularly cook pizza, baked goods, and want to explore advanced cooking techniques like fermenting and dehydrating.